One of the best restaurants in Rome, if not in Italy, La Pergola is much more than just a famous menu. Its three-Michelin stars - the only Rome restaurant to be accorded such an honour - attest to the excellence of its cuisine. A wine cellar with over 60,000 bottles, a water menu with 29 choices, olive oils and vintage balsamic vinegars from the best producers in Italy, and the finest ingredients to be sourced in the Mediterranean - all attests to the pursuit of culinary excellence.
But like everything at the Rome Cavalieri, it is all about ambience. Your table is laid with vermeil plates and cutlery. All around are the Hotel's art treasures: paintings, a rare Aubusson tapestry, Sèvres porcelain, an 18th Century bronze candelabra, imperial furniture and a wonderful collection of hand-blown glass by Emile Gallé. At the centre of the room is an imposing 17th Century Celadron vase, adorned each day by the Hotel's master florist. Adjoining La Pergola is our exclusive Cigar Lounge where you can savour a great cigar with a vintage liqueur while enjoying our fine collection of oriental paintings.
But nothing influences the character of an evening at La Pergola so much as Rome itself. Beyond the panoramic windows the Eternal City is spread beneath you. On summer evenings, on the candlelit terrace, the city shimmers: the Dome of St Peter's seems close enough to touch. In such a setting, with such a menu, La Pergola is one of the world's greatest dining experiences.
In the last decade the major Italian gastronomic guides such as L'Espresso, Gambero Rosso, Bibenda have consistently voted La Pergola the "Best Restaurant of Rome" and one of the best in Italy. Since November 2005 the Michelin Guide has honoured La Pergola with 3 stars and 5 forks, symbol of exceptional cuisine and "worth a special journey".
Furthermore, the American Academy of Hospitality Sciences has awarded La Pergola with the coveted "Five Star Diamond Award". Each year the American Academy of Hospitality Sciences, renowned worldwide, bestows its coveted International STAR DIAMOND AWARD exclusively on five star establishments that are deemed to be of pinnacle quality by its esteemed Board of Trustees. The award is the most prestigious emblem of achievement and true quality: an award many strive for, but few obtain.
- OPENING TIMES
- Tuesday to Saturday: 7.30 pm – 11.30 pm
- DRESS CODE
- Jacket for gentlemen
- HOLIDAY DATES
- From January 4 to February 2, 2015
Two weeks in August 2015
- BOOKING INFORMATION
- To avoid disappointment at this very sought-after dining room, reservations are required well in advance. Please contact ROMHI.LaPergolaReservations@waldorfastoria.com, providing us also your contact information (mobile phone and/or your accommodation info in Rome).
- La Pergola menu
The menu is subject to changes according to the availability of seasonal products.
Executive Chef at La Pergola since 1994, Heinz Beck is the recipient of numerous awards for outstanding achievement throughout a long and prestigious career. The menu at La Pergola is his greatest achievement to date - innovative and exciting while maintaining a respect for culinary tradition and remembering that great cooking is about fresh ingredients handled with sensitivity and passion. 'I want,' Beck says, 'to transmit emotions through a balance of aromas, flavours and colours.’ Like the Rome Cavalieri and La Pergola, Heinz is very much a part of Roman culture and society. In 2000 he was awarded the Gold Medal of the Foyer of Artists Award, an International Award from La Sapienza University of Rome this was the first time the award had been given to a chef.
La Pergola Wine Cellars
Winner of the "Grand Award" from the Wine Spectator since 2004, over 60,000 bottles, about 3,500 labels, a cellar divided into a number of individually air-conditioned areas, a collection on a vast scale, wines from 1888 to the present day, cult wines: these are just some of the factors that make the cellar of La Pergola unique. It has received recognition worldwide, thanks to its "curator" Marco Reitano who has been awarded the Oscar del Vino, as the Best Italian Sommelier: his wine cellar is a masterpiece of absolute excellence which is not to be missed.